A cheese matured in a unique way !
Take home an unusual souvenir of your visit to the Vallorbe Caves. This delicious semi soft cheese is matured in the Vallorbe Caves. Available in the souvenir boutique and in other selected regional shops.
About a hundred rounds of this cheese are displayed in one of the "Fairy Treasure" cupolas. They are all made by the Dairy at Lignerolle. It was always the dream of Steve Berger to mature his cheeses in a natural environment.
The milk is curdled at 31°, then heated to 52.5°, to become a semi-soft cheese which is matured in the caves at 92% humidity and at 11° - ideal conditions thanks to a natural environment. The cheese is rubbed down once a week and is matured after 4 months..
Annual production has now reached 5 tonnes, or about 625 cheeses. Valgrotte is now on sale at the souvenir boutique at the Vallorbe Caves, as well as in the following shops.
WHERE TO FIND IT?
KIOSQUE DES GROTTES
STATION SHOP DE L'ORBE
Mathod Vaud, Suisse
Rue Centrale 4 Vaud, Suisse
FROMAGERIE DE GRANCY
Grancy Vaud, Suisse
CUENDET FRERES SA
Avenue Haldimand Vaud, Suisse
LA FERME VAUDOISE
Place de la Palud 5 Vaud, Suisse
ALVI SHOP RESTOROUTE
Bavois Vaud, Suisse
Chavornay Vaud, Suisse
Le Brassus Vaud, Suisse
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